Spicy Artichoke Hummus
Today’s Meatless Monday recipe is a quick and easy side dish or starter. Perfect for snacking with sliced radishes, cucumbers or carrots, it would also make a healthy lunch paired with toasted bread...
View ArticleWhite Bean Crostini
Happy Monday! This white bean crostini dish is a savory starter that will please all your guests. White Bean Crostini is both healthy and delicious and perfect for both a party or a simple night at...
View ArticleSpicy Deviled Eggs
Who doesn’t like deviled eggs? Well, my husband for one. But that’s okay, more for me! Most people cannot resist those creamy, zesty, sometimes spicy little bites. And there is no better way to use all...
View ArticleSpicy Fried Pickles
Pickles are a big favorite in our house. My husband often talks (waxes poetically) about deep fried pickles he had in West Memphis, Arkansas as a kid. I’m not much for deep frying but done lighter and...
View ArticleLavender Honey Fig Crostini
Lavender and honey are a heavenly combination. Sweet and juicy figs are in season right now and are like eating a piece of candy! And did I mention the creamy, tangy blue cheese? Oh, things that make...
View ArticleGuacamole Tomato Toasts
It’s amazing how many cultures incorporate bread and tomatoes into their recipes. They are both so simple and but can be twisted into something different with just a few ingredients. How about...
View ArticleCreamy & Dreamy Tzatziki
If I could put tzatziki in a glass, I would drink it. Tangy, creamy, garlicky, cooling lemony goodness, I cannot get enough of you. And you won’t believe how easy it comes together. In fact, you might...
View ArticleApéritifs & Amuse Bouches: Lemon-Thyme Marinated Artichokes
From the Latin “to open,” an apéritif is a lovely way to kick off an evening. So what exactly is an apéritif? Quite simply it is a starter drink before a meal. An appetizer cocktail, so to speak. And...
View ArticleApéritifs & Amuse Bouches: Lemon-Thyme White Bean Dip
It’s that time again…Apéritifs and Amuse Bouches! You don’t need to be fancy city folk to participate. Everyone is invited! Now, how about some lemony, creamy white bean dip alongside that glass of...
View ArticleRoasted Eggplant Caponata
Tangy, creamy and zippy eggplant caponata: My new best friend. Capers! Olives! Garlic! Lemon! This is a vegetarian’s flavor-filled delight. Carnivores are absolutely invited! Eggplant is a curious...
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